The staff was fantastic, extremely helpful and we really appreciated that they had been willing to existing every little thing to us in English as opposed to Norwegian. We only desire we didn’t Are living over the Atlantic because we would surely be back again again often times!

Built Using the freshest ingredients and generously coated with scrumptious and filling toppings, our salad trays are A further excellent selection for a delicious and wholesome meal.

We were being right here for the 3-course meal alternative. The foodstuff was great with intriguing mixture of substances. The chef was in a position to accommodate dietary limits like gluten-cost-free and dairy-free fairly effortlessly.

The inside layout strikes a perfect balance among present day magnificence and cozy appeal, making it a perfect place for both of those intimate dinners and bigger gatherings.

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The employees was super helpful, service minded and attentive. Probably the very best meals we’ve ever experienced in Norway. We're undoubtedly returning!

Er du interessert i et utradisjonelt julebord i Trondheim med eksotisk mat og drikke? Da passer Lan Na Restaurant perfekt! Vi har satt sammen ulike three-retters menyer som du kan velge mellom, Males du kan også sette sammen din egen meny. Vi har et privat selskapsrom med TV, mikrofoner og lydanlegg som passer perfekt til grupper opp til 30 personer.

This everyday and comforting cafe/restaurant is value returning for the inexpensive tasting menu, superior food and coffee. Look into the next door museum which was showing The most memorized modern-day artwork videos.

Nevertheless, they may slap you with extra choices which might turnout also pricey about the bill, you think that it is an element click here from the food but nope it absolutely was more Price.

I attempted menu no two. It had been a good amount of food items but I found it to salty and I skipped a lot more facet dishes to go along with it.

We experienced A 3 course dinner - a starter, major system and dessert. The caliber of the food items was wonderful except for the salty potatoes in the primary training course.

Our hickory-smoked ribs are gradual-cooked and marketed from the 50 % rack or entire rack. Add our trimmings to go with the pint, quart or gallon.

Sticky items of rice (and fish?) on the ground that you just get on you sneakers, vacant foodtrays for the buffet with only half carcassess of outdated rolls remanining, all my outfits and hair infused with the discusting smell of grease from the cooking, aircondition on whole blast, freezing wind down my neck, just one set of chopsticks and no extra napkins did npt support the feel, waterbottles mainly not possible to implement with out earning a large number, the seaweed salad tasting funky, the couple of leftover salomon experienced some Peculiar places on them, employees that didn't bother to keep items tidy and clear... In summary.. keep away from this a person!

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